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soya protein isolated
Category : Intermediates
CAS NO : EC NO : 232-720-8 MF : MW : Specification : Appearance : Yellowish powder, Protein (N:6.25 dry base) : 90.0% min, NSI: 80.0% min, Moisture: 7.0% max, etc. Packing : 20 kg /bag Product description : Isolated Soy Protein (ISP)
Product Name e Isolated Soy Protein (ISP) Specification Appearance : Yellowish powder Flavour: Normal and bland Protein (N:6.25 dry base) : 90.0% min NSI: 80.0% min Moisture: 7.0% max Ash: 6.0% max Fineness (pass 100 mesh): 95.0% min pass Fat: 0.5% max pH: 6.5-7.5 Standard plate count: 20000/g max E.coli: 30/100g max Application Emusified meat product Poultry and fish products Vegetarian food Chopped and minced meats Granular sausage, leisure food Drinks Etc. Packing 20 kg /bag Quantity /40'FCL 25 MTS without pallet Uses : Emusified meat product , Poultry and fish products , Vegetarian food , etc. Synonyms : Soya protein;ISOLATED SOY PROTEIN;soya protein isolated;Soybean Protein Isolated;
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