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Details for Garlic extract powder

Garlic extract powder

Category :

Pharmaceuticals and Biochemicals/Herbal Plant Extract

 Garlic extract powder
CAS NO :
EC NO : 208-727-7
MF : C6H10OS2
MW : 162.273
Specification : Allicin 1%-5%, Alliin1%-5%
Packing : 25kg/fiber drum I.D.42CM x H52CM
Product description :
Garlic Extract Profile
Products name: Garlic Extract
Botanical name ：Allium sativum
Common names:Clove Garlic, Da Suan, Rashona, Rustic's Treacle, Stinking Rose, Tricolor Garlic
Parts used: Cloves.
Active Ingredients:Allicin
Cas No.:539-86-6
Specification:1% Allicin / Ratio Extract 20:1,100:1
Test Method：HPLC
Appearance ：White Fine powder
Standard: GMP,Kosher,HALAL,ISO9001,HACCP.
Description
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. This perennial herb is known for its white colored bulb that is composed of small white cloves that have a very peculiar odor and tangy taste.
Constituents
Garlic contains volatile oil with sulphur containing compounds (notably allicin, alliin and ajoene); enzymes, B vitamins, minerals, flavonoids.
Benefits
Benefit the heart.
Lowers Your Cholesterol Level
Antibacterial Properties
Counters Hypertension
Colds and Flu
Immune System Boost
Promotes Good Skin
Applications
Culinary uses
Medicine ,for its Antimicrobial Activity
Cosmetics
Dietary supplement
Uses : pharmaceutical, health food
Synonyms : S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;
Molecular Structure :