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Details for Capsaicinoids

Capsaicinoids

Category :

Pharmaceuticals and Biochemicals/Herbal Plant Extract

Capsaicinoids
CAS NO :
EC NO : 283-403-6
MF :
MW :
Specification : 95% Capsaicinoids
Packing : 25kg/Drum
Product description :

  Latin name Capsicum frutescens L. var. conoides

  Part used: Fruit

  CAS No.:84625-29-6

  Product Specification: 95% (HPLC)

  Active Ingredient: Capsaicinoids

  Product type:White powder

  Safety evaluation: innocuous

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  Application:

  1) Chili Pepper Extract: Pure and natural capsaicin powder or crystal. Used as food additive

  2) Chili Pepper Extract: It condensed hot seasoning additives, widely apply in hot food seasoning with extreme hot flavor

  3) Chili Pepper Extract: It can be used as common seasoning in restaurant hotel. Canteen and home kitchen ,people to

  experience pleasurable from eating capsaicin-flavored foods 4) Chili Pepper Extract: Natural antiseptic for food.

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  Function:

  1 Increase the brains of production of serotonin.

  2 Anti-convulsant and anti-epileptic action and anti-aging.

  3 Alter contractions in the upper and lower digestive tract.

  4 Decrease ulceration of the stomch.

  5 Stimulate production of melanin.

  6 Improve immunity of body.

Uses : Used as food additive,Natural antiseptic for food
Synonyms : Capsicum extract;Extract of capsicum;Bell Pepper;Capsicum annum L. convar. grossum (L.) Terpo, extract;Cayenne Pepper;Chili Pepper;FEMA No. 2833;FEMA No. 2834;Green Pepper;Jalapeno Pepper;Paprica extract;Paprika (Capsisum annuum L.);Paprika oleoresin (Capsisum annuum L.);Pimiento;Red Pepper;UNII-00UK7646FG;UNII-X72Z47861V;Paprika extract;